Opportunité d'amélioration de la qualité de la poudre de tomate pour couplage entre la déshydratation osmotique et le séchage | Zendy

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Opportunité d'amélioration de la qualité de la poudre de tomate pour couplage entre la déshydratation osmotique et le séchage

Author(s) -

Robert Ndjouenkeu

Publication year - 2003

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - chemistry

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