Open AccessEvaluation of O2 transfer in the food/packaging system for a better shelf life evaluation of modified atmosphere food packaging.
Author(s) -
Estelle Chaix,
Valérie Guillard
Publication year - 2012
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - modified atmosphere , shelf life , food packaging , atmosphere (unit) , active packaging , food science , environmental science , computer science , chemistry , meteorology , physics
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