Open AccessBiomarkers to disciminate sensory and technological pork quality class
Author(s) -
Bénédicte Lebret,
Rosa Castellano,
Annie Vincent,
Justine Faure,
Maëla Kloareg
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - class (philosophy) , quality (philosophy) , sensory system , computer science , artificial intelligence , psychology , cognitive psychology , physics , quantum mechanics
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