Open AccessProducer/retailer Contractual Relationships in the fishing sector : food quality, procurement and prices
Author(s) -
Stéphane Gouin,
Erwan Charles,
Jean-Pierre Boude
Publication year - 2004
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - procurement , business , industrial organization , quality (philosophy) , diversity (politics) , commercial fishing , fishing , commerce , marketing , fishery , philosophy , epistemology , biology , sociology , anthropology