Open AccessStorming through plant biodiversity to extract oleosomes for sustainable food applications
Author(s) -
Carole Assor,
Nathalie Barouh,
Claire BertonCarabin,
Claire BourlieuLacanal,
Thierry Chardot,
Sabine d’Andréa,
Jean-Charles Fabre,
Yann Gohon,
Éric Lacroux,
Valérie Lullien-Pellerin,
Hamza Mameri,
Valérie Micard,
Othmane Merah,
Anne Meynier,
Romain Valentin,
Véronique Víe,
Pierre Villeneuve
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - biodiversity , sustainable agriculture , computer science , agroforestry , business , sustainability , environmental science , ecology , biology