Open AccessDetermination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS
Author(s) -
Riccardo Bozzi,
Silvia Parrini,
Alessandro Crovetti,
Carolina Pugliese,
Andrea Bonelli,
S. Gasparini,
Danijel Karolyi,
J. Martins,
J. M. Garcia-Gasco,
Nuria PanellaRiera,
R. Nieto,
Matthias Petig,
M. Izquierdo,
Violeta Razmaitė,
Ivona Djurkin Kušec,
J. P. Araújo,
Bénédicte Lebret
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - intramuscular fat , fatty acid , chemistry , food science , biochemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom