
Effect of tropical plants containing condensed tannins on fermentation, digestibility and methane production in sheep
Author(s) -
Moufida Rira,
Diego Morgavi,
Harry Archimède,
Carine Marie-Magdeleine,
Lucette Genestoux,
H. Bousseboua,
M. Doreau
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - methane , fermentation , proanthocyanidin , production (economics) , chemistry , food science , botany , biology , polyphenol , organic chemistry , economics , macroeconomics , antioxidant