Assembling immunomodulatory strains of Propionibacterium freudenreichii, Lactobacillus delbrueckii and Streptococcus thermophilus to produce an anti-inflammatory Emmental cheese | Zendy

Fillipe Luiz Rosa Do Carmo | Zendy; Rodrigo Dias de Oliveira Carvalho | Zendy; Sara Heloísa da Silva | Zendy; Emiliano Rosa Oliveira | Zendy; Denise Carmona Cara | Zendy; Ana Maria Caetano Faria | Zendy; Hassan Rabah | Zendy; Fillipe Luiz | Zendy; Rosa Do Carmo | Zendy; Rodrigo Dias | Zendy; O Carvalho | Zendy; Bárbara Fernandes Cordeiro | Zendy; Luisa Lemos | Zendy; Gilles Garric | Zendy; Marielle Harel-Oger | Zendy; Yves Le Loir | Zendy; Vasco Azevedo | Zendy; Guillaume Bouguen | Zendy; Benoît Foligné | Zendy; Gwénaël Jan | Zendy

Open Access

Assembling immunomodulatory strains of Propionibacterium freudenreichii, Lactobacillus delbrueckii and Streptococcus thermophilus to produce an anti-inflammatory Emmental cheese

Author(s) -

Fillipe Luiz Rosa Do Carmo,

Rodrigo Dias de Oliveira Carvalho,

Sara Heloísa da Silva,

Emiliano Rosa Oliveira,

Denise Carmona Cara,

Ana Maria Caetano Faria,

Hassan Rabah,

Fillipe Luiz,

Rosa Do Carmo,

Rodrigo Dias,

O Carvalho,

Bárbara Fernandes Cordeiro,

Luisa Lemos,

Gilles Garric,

Marielle Harel-Oger,

Yves Le Loir,

Vasco Azevedo,

Guillaume Bouguen,

Benoît Foligné,

Gwénaël Jan

Publication year - 2021

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - propionibacterium freudenreichii , streptococcus thermophilus , lactobacillus , microbiology and biotechnology , lactobacillus helveticus , propionibacterium , food science , biology , bacteria , fermentation , genetics

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