Open AccessAssembling immunomodulatory strains of Propionibacterium freudenreichii, Lactobacillus delbrueckii and Streptococcus thermophilus to produce an anti-inflammatory Emmental cheese
Author(s) -
Fillipe Luiz Rosa Do Carmo,
Rodrigo Dias de Oliveira Carvalho,
Sara Heloísa da Silva,
Emiliano R. Oliveira,
Denise Carmona Cara,
Ana Maria Caetano Faria,
Houem Rabah,
Fillipe Luiz,
Rosa Do Carmo,
Rodrigo Dias,
O Carvalho,
Bárbara Fernandes Cordeiro,
Sara Heloísa da Silva,
Emiliano Castro de Oliveira,
Luísa Lemos,
Denise Carmona Cara,
Ana Caetano Faria,
Gilles Garric,
Marielle Harel-Oger,
Yves Le Loir,
Vasco Azevedo,
Guillaume Bouguen,
Benoît Foligné,
Gwénaël Jan
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - propionibacterium freudenreichii , streptococcus thermophilus , lactobacillus , microbiology and biotechnology , lactobacillus helveticus , propionibacterium , food science , biology , bacteria , fermentation , genetics