Open AccessImpact d’une alimentation animale différenciée sur les apports lipidiques d’un menu moyen français
Author(s) -
Guillaume Mairesse,
Bernard Schmitt,
Guillaume Chesneau,
Nathalie Kerhoas,
Jacques Mourot
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - French
Resource type - Conference proceedings
Subject(s) - fatty acid , food science , population , meal , animal production , biology , zoology , biochemistry , medicine , environmental health
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