z-logo
open-access-imgOpen Access
Interactive knowledge integration in modelling for food sustainability : challenges and prospects
Author(s) -
Nadia Boukhelifa,
Alberto Tonda,
Ioan-Cristian Trelea,
Nathalie Perrot,
Évelyne Lutton
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - computer science , sustainability , process (computing) , context (archaeology) , quality (philosophy) , trustworthiness , work (physics) , product (mathematics) , risk analysis (engineering) , process management , knowledge management , process modeling , systems engineering , work in process , engineering , business , ecology , biology , mechanical engineering , paleontology , philosophy , operations management , geometry , computer security , mathematics , epistemology , operating system

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom