Open AccessEveryday food practices: GI products, sustainable consumption and health
Author(s) -
Virginie Amilien,
Gun Roos
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - consumption (sociology) , food consumption , business , sustainable consumption , environmental health , computer science , sustainability , agricultural economics , medicine , economics , sociology , social science , ecology , biology