Open AccessStudy of the physical characterisitics of complex foodstuffs charged in particles.
Author(s) -
Alexandra Legrand,
Julie Santer,
Luc Fillaudeau,
S. Bournaud,
Marc Berthou,
Jean Claude Leuliet
Publication year - 2004
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - rheology , thermal diffusivity , thermal conductivity , materials science , thermal , composite material , elasticity (physics) , elastic modulus , thermodynamics , physics
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