Open AccessPrédiction de la teneur en fibres totales et insolubles de matières premières courantes dans l'alimentation du porc à partir de leur composition chimique
Author(s) -
Maude Le Gall,
Lucile Montagné,
Yolande Jaguelin-Peyraud,
Anne Pasquier,
Didier Gaudré
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - French
Resource type - Conference proceedings
Subject(s) - dietary fibre , chemistry , dietary fiber , raw material , starch , composition (language) , chemical composition , food science , fraction (chemistry) , fiber , lignin , chromatography , philosophy , linguistics , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom