CONSUMER INSIGHTS ON VEGETABLE SUBSTITUTES TO CHEESE | Zendy

AI Assistant Blog Pricing

Open Access

CONSUMER INSIGHTS ON VEGETABLE SUBSTITUTES TO CHEESE

Author(s) -

Christian Amblard,

Cécile Bord,

Estelle Petit,

Лаура Зербини

Publication year - 2021

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - business

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Empowering knowledge with every search

About

About Careers Publisher Partners Contact Us

Learn

FAQs Blog Terms of Use Privacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.