Open AccessCONSUMER INSIGHTS ON VEGETABLE SUBSTITUTES TO CHEESE
Author(s) -
Corinne Amblard,
Cécile Bord,
Estelle Petit,
Лаура Зербини
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - business
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