Open AccessUsing of native and modified soy proteins as biopolymers for a-tocopherol microencapsulation
Author(s) -
Alla Nesterenko,
Vanessa Durrieu,
Isabelle Alric,
Françoise Silvestre
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - soy protein , tocopherol , chemistry , food science , biochemistry , vitamin e , antioxidant