Open AccessExploring microbial diversity of naturally fermented PDO Nyons table olives
Author(s) -
Marine Penland,
Stéphanie-Marie Deutsch,
Hélène Falentin,
Christophe Le Meur,
Emmanuel Coton,
Jérôme Mounier,
Monika Coton
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - table (database) , diversity (politics) , fermentation , computer science , biology , food science , data mining , sociology , anthropology