Open AccessIntegrated evaluation of the sustainability of the Noir de Bigorre pork chain
Author(s) -
Alessandra Monteiro,
Justine Faure,
Aurélie Wilfart,
Florence Garcia-Launay
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - sustainability , chain (unit) , business , computer science , physics , ecology , biology , astronomy