Open AccessComparison of meat and carcass sensory quality in organically and conventionnally pasture-fed lambs at two levels of herbage availability
Author(s) -
Sophie Prache,
Joel Ballet,
Karine Méteau,
F. Guy,
Marie-Angèle Musset,
Eugenie Vannier
Publication year - 2012
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - pasture , quality (philosophy) , zoology , agronomy , environmental science , biology , physics , quantum mechanics
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