Open AccessA rheological characterization of cereal starch-galactomannan mixtures
Author(s) -
Martine Alloncle,
J. Lefebvre,
Genevieve Llamas,
J.L. Doublier
Publication year - 1987
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - galactomannan , rheology , characterization (materials science) , starch , materials science , chemical engineering , chemistry , food science , polysaccharide , composite material , nanotechnology , biochemistry , engineering
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