GlutNSafe : Vers la sélection de variétés de blés au gluten plus digestible? | Zendy

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GlutNSafe : Vers la sélection de variétés de blés au gluten plus digestible?

Author(s) -

Catherine Ravel,

Emmanuelle Bancel

Publication year - 2022

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - computer science , biology

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