Open AccessKhliaa ezir, a traditional cured meat product of algeria: preparation and characterization
Author(s) -
Hiba-Ryma Boudechicha,
Mohammed Gagaoua,
Kahina Hafid,
Samira Becila,
Abdelghani Boudjellal,
Thierry Astruc
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - product (mathematics) , characterization (materials science) , computer science , business , mathematics , materials science , nanotechnology , geometry
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