Open AccessUntrained consumer assessment of the eating quality of European beef
Author(s) -
Sarah Bonny,
Jean-François J.-F. Hocquette,
I. Legrand,
Rod Polkinghorne,
J Wierzbicki,
Paul Allen,
L.J. Farmer,
D.W. Pethick,
G.E. Gardner
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - quality (philosophy) , business , food science , computer science , chemistry , physics , quantum mechanics