Open AccessStudy of retted flax fibers: comparison between the organoleptic method and thethermogravimetric analysis
Author(s) -
Philippe Agaciak,
Moussa Gomina,
Joël Bréard
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - organoleptic , computer science , food science , chemistry