Open AccessAn experiment of food education in France: family, diet and health, from discourses to acts
Author(s) -
Anne Lhuissier,
Cheese. Contemporary History of European Economic And Social Experiences
Publication year - 2006
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - computer science , food science , sociology , psychology , biology
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