Open AccessModification of lysozyme by dry-heating: small cause, big effect.
Author(s) -
Yann Desfougères,
Valérie Lechevalier-Datin,
Stéphane Pezennec,
Julien Jardin,
Sylvie Beaufils,
Véronique Vié,
Françoise Nau
Publication year - 2009
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - lysozyme , chemistry , egg white , succinimide , chemical engineering , food science , biochemistry , engineering
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