Open AccessBreeding tomato hybrids for flavour: comparison of GWAS on lines and F1 hybrids
Author(s) -
Estelle Bineau,
José Luís Rambla,
Santiago Priego,
Alexandre Héreil,
Frédérique Bitton,
Clémence Plissonneau,
Antonio Granell,
Mathilde Causse
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - hybrid , flavour , biology , microbiology and biotechnology , agronomy , food science
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