Effets "cocktails" des contaminants alimentaires : Problématique des résidus de pesticides dans l'alimentation | Zendy

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Effets "cocktails" des contaminants alimentaires : Problématique des résidus de pesticides dans l'alimentation

Author(s) -

Patrick Rouimi

Publication year - 2016

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - environmental science , food science , chemistry

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