Open AccessSustainability in the food processing : How membrane separation processes contribute
Author(s) -
Geneviève Gésan-Guiziou
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - sustainability , separation (statistics) , membrane , membrane technology , computer science , chemistry , machine learning , biology , ecology , biochemistry