Open AccessImage analysis of cheese microstructure and diffusion properties of solutes: An important link to understand cheese ripening mechanisms
Author(s) -
Juliana Valle Costa Silva,
Chantal Cauty,
David Legland,
Sylvie Lortal,
Juliane Floury
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - fluorescence recovery after photobleaching , cheese ripening , diffusion , ripening , chemistry , microstructure , food science , biochemistry , thermodynamics , crystallography , membrane , physics