Open AccessFrom food to energy: a spatialization continuum to assess the environmental impacts of collective biogas plants
Author(s) -
Samuel Le Féon,
Lynda Aissani,
Thierry Bioteau,
F. Giraud
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - spatialization , biogas , environmental science , food energy , natural resource economics , environmental economics , economics , waste management , engineering , sociology , chemistry , anthropology , biochemistry