Open AccessInteraction/Coacervation between food proteins : Mechanisms and potential application
Author(s) -
Saïd Bouhallab,
Guilherme Miranda-Tavares,
Anne Laure Chapeau,
Pascaline Hamon,
Thomas Croguennec
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - coacervate , supramolecular chemistry , nanotechnology , chemistry , materials science , biochemistry , molecule , organic chemistry