Open AccessProtein supply, glucose kinetics and milk yield in dairy cows
Author(s) -
H. Lapierre,
C.E. Galindo,
Sophie Lemosquet,
Isabelle Ortigues Marty,
L. Doepel,
D.R. Ouellet
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - yield (engineering) , kinetics , milk protein , chemistry , food science , zoology , biology , physics , thermodynamics , quantum mechanics
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