Open AccessProtein supply, glucose kinetics and milk yield in dairy cows
Author(s) -
H. Lapierre,
C. Galindo,
Sophie Lemosquet,
I. Ortigues-Marty,
L. Doepel,
D.R. Ouellet,
G. M. Crovetto
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - yield (engineering) , kinetics , milk protein , chemistry , food science , zoology , biology , physics , thermodynamics , quantum mechanics