Open AccessFrom’MIR: a research project to predict and study milk cheese-making properties from MIR spectra in Montbéliarde cows
Author(s) -
Didier Boichard,
Valérie Wolf,
Marie-Pierre Sanchez,
Mohammed El Jabri,
Nicolas Gaudilliere,
Éric Beuvier,
Sébastien Fritz,
Philippe Trossat,
Y. Gaüzère,
Stéphane Gavoye,
Éric Notz,
Mickaël Brochard,
Philippe Grosperrin,
Agnès Delacroix-Buchet,
Cécile Laithier
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - bovine milk , food science , computer science , chemistry
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