Open AccessPrédire la qualité des viandes: mythe ou réalité ?
Author(s) -
Cécile Berri,
Brigitte Picard,
Bénédicte Lebret,
Donato Andueza,
Antoine Vautier,
Pascal Chartrin,
Stéphane Beauclercq,
Florence Lefèvre,
I. Legrand,
JeanFrançois Hocquette
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - French
Resource type - Conference proceedings
Subject(s) - quality (philosophy) , identification (biology) , biochemical engineering , genomics , computer science , technological determinism , microbiology and biotechnology , data science , biology , engineering , physics , ecology , biochemistry , philosophy , epistemology , quantum mechanics , genome , gene