Open AccessEvolution of the French dairy sector on the eve of the removal of quotas
Author(s) -
Vincent Chatellier,
Baptiste Lelyon,
Christophe Perrot,
Gérard You
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - dairy industry , business , computer science , chemistry , food science
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