Améliorer la durabilité des repas scolaires : recherche d’un compromis pour concilier nutrition et environnement | Zendy

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Améliorer la durabilité des repas scolaires : recherche d’un compromis pour concilier nutrition et environnement

Author(s) -

Romane Poinsot,

Florent Vieux,

Matthieu Maillot,

Nicole Darmon

Publication year - 2021

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - art , humanities , political science

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