Co-creation of food solution to improve nutritional status in older adults | Zendy

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Co-creation of food solution to improve nutritional status in older adults

Author(s) -

Rachel A. Smith,

Miriam Clegg,

Lisa Methven,

Claire SulmontRossé,

Øydis Ueland

Publication year - 2022

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - computer science , gerontology , medicine

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