Open AccessCo-creation of food solution to improve nutritional status in older adults
Author(s) -
Rachel A. Smith,
Miriam Clegg,
Lisa Methven,
Claire Sulmont-Rossé,
Øydis Ueland
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - computer science , gerontology , medicine