Open AccessIncorporation of dairy lipids and Lactobacillus fermentum in infant formulas: long-term effects on intestinal permeability, mucosal immunity and metabolism in a minipig model
Author(s) -
Marion Lemaire,
Gaëlle Boudry,
Stéphanie FerretBernard,
Isabelle Nogret,
Laurence Le Normand,
Gwénaëlle Randuineau,
Michèle Formal,
Sylvie Guérin,
Armelle Cahu,
Véronique Rome,
Pascale Le Ruyet,
Isabelle Cuinet,
Charlotte Baudry,
Sophie Blat,
Isabelle Luron
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - lactobacillus fermentum , immunity , lactobacillus , intestinal permeability , biology , immunology , immune system , bacteria , lactic acid , genetics , lactobacillus plantarum