Open AccessEffect of the use of bronopol as milk preservative on the prediction of milk fatty acid composition by near-infrared reflectance spectroscopy
Author(s) -
Donato Andueza,
Cyril Labonne,
Bernardo Valenti,
Anne Ferlay
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - preservative , food science , reflectivity , composition (language) , fatty acid , chemistry , near infrared reflectance spectroscopy , near infrared spectroscopy , organic chemistry , physics , art , optics , literature
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