Characterization of milk protein aggregates as a function of casein micelles/whey proteins ratio by Asymmetrical Flow Field Flow Fractionation (AF4) coupled with Multiangle Laser Light Scattering (MALLS) | Zendy

Thibault Loiseleux | Zendy; Agnès RollandSabaté | Zendy; Thomas Croguennec | Zendy; Catherine Garnier | Zendy; Sophie Guilois-Dubois | Zendy; Marc Anton | Zendy; Alain Riaublanc | Zendy

Open Access

Characterization of milk protein aggregates as a function of casein micelles/whey proteins ratio by Asymmetrical Flow Field Flow Fractionation (AF4) coupled with Multiangle Laser Light Scattering (MALLS)

Author(s) -

Thibault Loiseleux,

Agnès RollandSabaté,

Thomas Croguennec,

Catherine Garnier,

Sophie Guilois-Dubois,

Marc Anton,

Alain Riaublanc

Publication year - 2016

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - English

Resource type - Conference proceedings

Subject(s) - multiangle light scattering , fractionation , light scattering , field flow fractionation , characterization (materials science) , whey protein , chemistry , micelle , casein , flow (mathematics) , chromatography , milk protein , materials science , scattering , optics , nanotechnology , mechanics , physics , biochemistry , organic chemistry , food science , aqueous solution

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