Open AccessCharacterization of milk protein aggregates as a function of casein micelles/whey proteins ratio by Asymmetrical Flow Field Flow Fractionation (AF4) coupled with Multiangle Laser Light Scattering (MALLS)
Author(s) -
Thibault Loiseleux,
Agnès RollandSabaté,
Thomas Croguennec,
Catherine Garnier,
Sophie Guilois-Dubois,
Marc Anton,
Alain Riaublanc
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - multiangle light scattering , fractionation , light scattering , field flow fractionation , characterization (materials science) , whey protein , chemistry , micelle , casein , flow (mathematics) , chromatography , milk protein , materials science , scattering , optics , nanotechnology , mechanics , physics , biochemistry , organic chemistry , food science , aqueous solution