Open AccessEffect of linoleic acid oxidative compounds on superoxide dismutase activity and bacterial abundance in long-term ruminal cultures
Author(s) -
Muhammad Kaleem,
Francis Enjalbert,
Annabelle Meynadier
Publication year - 2012
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - rumen , food science , chemistry , superoxide dismutase , biochemistry , incubation , population , polyunsaturated fatty acid , linoleic acid , lipid peroxidation , fatty acid , oxidative stress , fermentation , demography , sociology
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