Open AccessThe production of an infant formula with a minimally processed route impacts its nutritional, physiological and sensorial qualities
Author(s) -
Amélie Deglaire,
Anne Blais,
Juliane Calvez,
Géraldine Lucchi,
Karine Gourrat,
Nadine Leconte,
Romain Jeantet,
Didier Dupont,
Sophie Nicklaus,
AnneMarie Davila
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - production (economics) , computer science , food science , agricultural engineering , environmental science , chemistry , engineering , economics , microeconomics
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