Open AccessModification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses
Author(s) -
Xuwei Liu,
Cathérine M.G.C. Renard,
Agnès RollandSabaté,
Sylvie Bureau,
Carine Le Bourvellec
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - chemistry , cell wall , food science , botany , biology , biochemistry