Open AccessModification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses
Author(s) -
Xuwei Liu,
Catherine M.G.C. Renard,
Agnès RollandSabaté,
Sylvie Bureau,
Carine Le Bourvellec
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - chemistry , cell wall , food science , botany , biology , biochemistry
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