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Agrégation protéique et propriétés gélifiantes et moussantes des protéines laitières ; Quoi de neuf sur le plan des connaissances ?
Author(s) -
MarieHélène Famelart,
Fanny Guyomarc’H,
Marion Morand,
Bruno Novalès
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - French
Resource type - Conference proceedings
Subject(s) - chemistry , microbiology and biotechnology , biology

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