Open AccessSENSITIVITY ANALYSIS OF A HEAT AND MASS TRANSFER MODEL APPLIED TO CONTACT HEATING OF SLICED POTATOES
Author(s) -
Emmanuel Bernuau,
T. Viné,
D. Flick,
Bertrand Broyart
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - sensitivity (control systems) , heat transfer , materials science , mass transfer , mechanics , engineering , electronic engineering , physics
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