Open AccessSubcritical water : an original eco-sustainable process for wine lees valorization ?
Author(s) -
Benjamin Poulain,
Delphine Winstel,
Claudia Nioi
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - lees , wine , process (computing) , sustainability , environmental science , process engineering , computer science , engineering , chemistry , food science , operating system , ecology , biology