Open AccessIdentification of genomic regions associated with caecal microbiota composition in a broiler line
Author(s) -
Fanny Calenge,
Jordi Estellé,
Bertrand Bed’Hom,
Ceren Simsek,
Christelle HennequetAntier,
Irène Gabriel,
Sandrine Grasteau
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - broiler , identification (biology) , composition (language) , line (geometry) , biology , computational biology , food science , mathematics , ecology , philosophy , linguistics , geometry
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