Open AccessTowards a foodomics approach for food chemical safety assessment
Author(s) -
Grégoire Delaporte,
Mathieu Cladière,
Delphine Jouan-Rimbaud Bouveresse,
Valérie Camel
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - food safety , nutrigenomics , computer science , food science , chemistry , biochemistry , gene