Open AccessPotential of antifungal lactic acid bacteria combinations as bioprotective agents in pilot scale dairy products
Author(s) -
Marcia Leyva Salas,
Anne Thierry,
Mathilde Lemaître,
Gilles Garric,
Marielle Harel-Oger,
Ma Chatel,
Sébastien Lê,
Jérôme Mounier,
Florence Valence-Bertel,
Emmanuel Coton
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - lactic acid , antifungal , bacteria , food science , microbiology and biotechnology , chemistry , biology , genetics