Open AccessNew virulent bacteriophages isolated from the surface of Epoisses cheese infect ripening bacteria
Author(s) -
Thomas Paillet,
Julien Lossouarn,
Inès Pedros,
Cédric Midoux,
Olivier Rué,
MarieAgnès Petit,
Éric Dugat-Bony
Publication year - 2021
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - virulence , bacteria , microbiology and biotechnology , ripening , bacteriophage , biology , food science , escherichia coli , genetics , gene